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Our Menu

Tantalising

COCKTAILS

ESPRESSO MARTINI

Cape Grim 666 pure vodka (TAS), Mr Black Cold Brew Liqueur (NSW) and fresh Organic House Espresso.

DARK CACAO MARTINI

Naked dark cacao liqueur (VIC), Ketel One vodka, Mr Black Cold Brew Liqueur(NSW), Mörk, fresh Organic Espresso. Garnished with chocolate shavings.

GINGER STORM

Plantation rum, lemon juice, ginger syrup, soda .

SOUTHSIDE

IMD ounce signature gin (S.A), freshly squeezed Lime Juice, simple syrup and Mint.

APPLE PIE

Woodford Reserve Rye Whiskey, Charles Oates Tasmanian Apple Brandy (TAS) & Spices. Garnished with sliced apple and cinnamon.

SLOE DOWN

Sloe Gin, Tanqueray gin, freshly squeezed lemon juice, elderflower, egg white, soda.

WHITE CHOCOLATE KISS

Absolut vanilla vodka, passionfruit, white chocolate, freshly squeezed grapefruit juice, egg white. Garnished with a white chocolate rim and passionfruit slice.

MARGARITA

José Cuervo Tequila, triple sec, lime juice, simple syrup, salt.

TOASTED GODFATHER

Woodford Reserve Rye Whiskey, Maker's Mark Bourbon Whiskey, White Possum Naked Amaretto (VIC), angostura bitters.

GREEN APRON

Ketel One Vodka, Apple, Lemon, Cinq a Sept dry vermouth (VIC), Ginger .

CARDINALE ROSE

Tanqueray Gin, Campari, Dry vermouth, Grapefruit.

WILDFLOWER

Ketel One vodka, freshly squeezed Grapefruit Juice, house rosemary syrup, fresh Lime Juice, Peychaud's bitters.

FORBIDDEN FOE

Tanqueray Gin, Lemon, Basil, Grapefruit, Soda.

MOJITO

White rum, lime, sugar, mint.

IT'S BEEN OOLONG TIME

Tanqueray gin, champagne oolong, mandarin oleo saccharum, soda.

PISCO SOUR

Viñas de Oro Pisco Puro Quebranta (Peru), freshly squeezed Lime Juice, Egg white, Amargo Chuncho bitters (Peru).

MARACUYA SOUR

Viñas de Oro Pisco Puro Quebranta (Peru), passionfruit, egg white.

ALGARROBINA MARTINI

Pisco Quebranta, carob syrup, egg yolk, evaporated milk, simple syrup. Sprinkled with cinnamon.

CHILCANO

Viñas de Oro Pisco Puro Quebranta (Peru), ginger beer, freshly squeezed lime juice and amargo chuncho bitters (Peru) served in a high ball.

LOCAL WINE, BEER AND SPIRITS ON ROTATION.

Tasty

TACOS

2 for $10 - choice of Organic corn tortilla or Flour tortilla.

CHICKEN

Aji-panca smoked free-range chicken, refried beans, lime pickled onion, aji amarillo sauce & coriander

CAULIFLOWER

Spiced cauliflower, refried beans, lime pickled onion, black sesame seeds, aji verde salsa & coriander.

PORK

Aji-panca smoked borrowdale free-range pork, pineapple, refried beans, lime pickled onion, huacatay mint salsa & coriander

ADD ONS

Cheese, guacamole, jalapeños

Tasty

SNACKS

TOSTADAS
13

with guacomole , black beans & coriander.

SMOKED ALMONDS
7
Toasted chilli corn
4
3 CHEESE PLATTER
32

w accompaniments

Corn chips with guacamole
7
cuban
16.5

Naturally smoked Echo-valley free-range ham, borrowdale wood smoked free-range pork, polish dill pickles, gruyere cheese and dijonnaise. Served on a seeded mustard smeared grande roll

SANS ALCOHOL

Sobah PEPPERBERRY IPA
Sobah DAVIDSON PLUM GLUTEN FREE ALE
Heaps Normal QUIET XPA
NON 1 Salted Raspberry & Chamomile
BANKS BOTANICALS, Yarra Valley
12

A unique blend of five native ingredients come together in perfect harmony - Spice of Cassia, hints of lime and lemon myrtle, and a strong berry finish - winner of non-alcoholic distiller of the year at the New York international spirit festival

SEEDLIP 94
12

Warm spice notes of all spice, berries and cardamom are combined with citrus notes of lemon and grapefruit.

CLOVENDOE STEM, QLD
11

Inspired by the fresh and exotic scents of South East Asia and infused with organic lemongrass, mint, kafir lime leaf, ginger, galangal and lime peel.

AMARETTI SOUR
18

Lyre's Amaretti, lemon juice, egg white, simple syrup and angostura bitters.

JAMAICA
16

Banks botanicals (VIC), Hibiscus, mint, lime, simple syrup, soda

ESPRESSO MARTINO
18

Seedlip Spice 94, fresh organic house espresso, simple syrup.

PASSIONATE KISS
18

Banks Botanicals (VIC), Passionfruit, white chocolate, egg white, grapefruit juice.

Logo-AlleyBar

Alley Bar,
62 Manning Street, South Brisbane
Open: Friday 4pm – 11pm &
Saturday 5pm – 11pm